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Chilling out with chilled sangria


Started the day with a sleep in - been awhile since we'd had one of those! Then we meandered into town past some penguins and Robert Burns to say goodbye to Welshy at the pub. Then it was off to Glasgow (via lunch in Stirling, at a place with very well-hidden toilets). We checked in to our apartment and then wandered the streets of Glasgow. It certainly has a very different vibe to Edinburgh - and I think I'm on Team Edinburgh (apologies to any Glaswegians out there). Eventually we decided on tapas for dinner, and discovered the wonder of frozen sangria - perfect for the unexpectedly warm weather we were experiencing. And what better way to finish off an evening than with salted caramel ice cream, Reese's peanut butter cups and Aberlour whisky (thanks Enya). A pleasantly relaxing and chilled out day - a well-earned break from all the intense holidaying we'd done so far!

Posted by Buccas 14:06 Archived in Scotland

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